Easter

Easter

3-course Dinner Menu

On 1st and 2nd Easter Day, our restaurant is open. We have opened our à la carte restaurant for reservations. We are serving from our à la carte menu this weekend. However, you can also try our specially curated Easter menu by the chef.

Pumpkin pancake filled with goat cheese, smoked salmon, and port syrup.

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 Skewers of marinated lamb fillet, nut couscous, and a refreshing garlic-yogurt-mint sauce.

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Trifle of peach, candied gingerbread, maraschino liqueur, meringue, and a scoop of advocaat ice cream.
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Sweets with coffee

The cost for a menu is €47,50 per person.